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Crispy Chicken Wings

Crispy Chicken Wings

Author: Donna Hay

Chile Ginger Mint Jellies

Author: Alexis Touchet

Fabio's Tomato Aspic

Author: Faith Willinger

Pineapple Pork Chops

Author: Bon Appétit Test Kitchen

Garlic and Achiote Fermented Hot Sauce

Adding olive oil to this hot sauce recipe lends it body and mellows some of the heat.

Author: Dan Kluger

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Creamed Spinach Deluxe

Author: Suzanne Tracht

Date Relish

Author: Jean Thiel Kelley

Habanero Tomato Salsa

Author: Steven Raichlen

15 Minute Chicken Paillards with Red Cabbage and Onion Slaw

A hard sear on the first side of the chicken ensures that it will get nicely browned without getting dry.

Author: Carla Lalli Music

Mexican Chicken Sauté

Author: James Beard

Lemongrass Shallot Sambal

Author: James Oseland

Hot Pepper Sauce

Author: Bryant Terry

Tomatillo Salsa

Author: Reed Hearon

Shark Kebabs with Orange Avocado Salsa

Author: Matthew Mitchell

Spicy Tahini Sauce

Author: Suzanne Husseini

Chicken Sandwiches with Chiles, Cheese and Romaine Slaw

Dried guajillo chiles and New Mexico chiles can be found in some supermarkets and at specialty foods stores and Latin markets.

Author: Bon Appétit Test Kitchen

Cold Spicy Celery

Author: Andrea Reusing

Jerk Spiced Duck

Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for build-it-yourself tacos.

Author: Chris Morocco

Monkfish Saganaki

Author: Milos Athens

Sweet Potato and Brussels Sprout Okonomiyaki

For this nontraditional okonomiyaki recipe, you need to julienne the potato. Use a mandoline with the shredder attachment, or slice it very thinly into planks and then crosswise into very thin strips....

Author: Josh Walker